The New Generation Pressure Cooker Experts

Pressure-Cooked Beans

Canned vs. Cooked Dry Beans

Pressure-Cooking is the Fastest Way to
Cook Healthy Beans

Using a pressure cooker is the fastest way to cook beans and rice. For additional information and helpful pressure-cooking hints, see our bean cooking time chart and our detailed rice cooking instructions. Also see our bean and rice recipes.

Why are Pressure-Cooked Beans Better?

	Pressure-cooked dried beans and lentils (chickpeas, legumes, dry peas and other pulses) taste better than canned beans and contain no preservatives.		Fagor Duo Pressure Cooker Click for More Information
	Dry beans are about one-quarter the price of beans sold in cans.
	Dry beans are healthier and more environmentally friendly than canned beans. They don't require bulky metal packaging for the salt water and preservatives that canned beans are soaked in.
	Using a new generation pressure cooker is the fastest way to cook rice and dry beans.