The New Generation Pressure Cooker Experts

Pressure Cooker Cookbooks

We Carry All the Available Pressure Cooker Cookbooks

To Upgrade Your Ancient Presto to a Modern Fagor,

Click Here

Pressure Cooker Cookbooks

banner recipe books page

In association with Amazon, we ship pressure cooker cookbooks to anywhere in the U.S. or Canada. Pressure cooker cookbooks at low, low prices. We also ship pressure cookers to anywhere in Canada (Toronto, Montreal, Vancouver, Ottawa, Edmonton, Calgary, Winnipeg, Halifax or anywhere else).

		Pressure Cooking for Everyone Rick Rodgers and Arlene Ward: This cookbook re-introduces this amazing appliance as a means of delivering a broad range of gourmet cuisine in a fraction of the time normally required, without sacrificing flavour or elegance. Authors Rodgers and Ward also point out in the book the energy efficiency of shorter cooking times and the many health benefits of this versatile tool... Canada: USA:

		Pressure Cookers For Dummies Tom Lacalamita: One of the best introductory pressure cooker cookbooks. It includes 80 delicious recipes for quick dishes such as, soups, chillies, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favourite recipes plus several comparison recipes--made the traditional way... Canada: USA:

		125 Best Pressure Cooker Recipes Cinda Chavich: 125 Best Pressure Cooker Recipes book has recipes specially designed to take advantage of what pressure cookers do best. Pressure cookers are amazingly versatile... Canada: USA:

		The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes Victoria Wise: Her recipes include some expected dishes as well as some surprises. She, along with other pressure cooker advocates, recommends the speed of cooking risotto in the pressure cooker to avoid the traditional method's constant stirring... Canada: USA:

		Pressure Cooking the Easy Way: Healthy One-Pot Meals Everyone Will Love Maureen B. Keane and Daniella Chace: Inside this cook book you'll find: Great recipes for vegetables, meat, seafood, and poultry; Quick-fix dinners for one; Easy feasts for A group; Recipes for hearty main courses, yummy desserts, baby food, and more... Canada: USA:

		Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Lorna Sass: Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. One of Lorna Sass' many pressure cooker cook books... Canada: USA:

		Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time Lorna Sass: This short and snappy cookbook will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and more while showcasing the speed of the pressure cooker. Vegetarian cookbooks from Lorna Sass...she pulls another carrot out of the culinary hat... Canada: USA:

		Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet Lorna Sass: Lorna Sass is an award-winning author of many cookbooks including the groundbreaking Cooking Under Pressure (below) and is credited with reviving enthusiasm for the pressure cooker. Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavours, textures and colours to create food that tastes as good as it looks. Applying her expertise as a leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this cookbook is for anyone seeking a healthy new definition of fast food. Canada: USA:

		Recipes for the Pressure Cooker Joanna White: A pressure cooker cookbook with many mouthwatering meals... Canada: USA:

		The New Pressure Cooker Cookbook Pat Dailey: More than 80 delectable step-by-step recipes designed for the sophisticated features of new generation pressure cookers... Canada: USA:

		Smart Pressure Cooker Recipes Carol Munson: These palate-pleasing recipes in this cookbook will take the pressure off of you and put it where it belongs! Now you can make the most of your pressure cooker and save time and effort as you make healthy, low-fat, nutritious meals with ease. In less than an hour you can prepare a tender, flavourful roast in rich, dark mushroom gravy. Or corned beef and cabbage with boiled potatoes. In minutes you can whip up Black Bean and Corn Chili with home-cooked beans in your pressure cooker (not the canned variety that's loaded with sodium). For dessert, produce a spur-of-the-moment Chocolate-Chip Cheesecake Dessert to tempt any chocoholic. Eighty different family-favourite meals are fast to make and fantastic to eat. You also get tips on preparation—such as cutting all meat, poultry, and vegetables to assure everything gets done at the same time, and how to add seasoning in stages for the best results... Canada: USA:

		Better Homes and Gardens Pressure Cooker Cookbook Offers more than eighty creative recipes for pressure cooking--from soup and stews to main entrees and desserts--that appeal to contemporary taste, along with information about pressure cookers... Canada: USA:

		The Pressure Cooker Cookbook: 100 Contemporary Recipes for the Time-Pressured Cook Gina Steer: The Pressure Cooker Cookbook, reveals quick and easy methods for producing meals in minutes. With 100 original recipes, this book demonstrates the diverse range of dishes that can be made, from classic dishes such as Spiced Beef Pot Roast to modern recipes such as Wild Mushroom Risotto, and Jamaican Spiced Turkey. The Pressure Cooker Cookbook is ideal for anyone who wants to spend less time in the kitchen... Canada: USA:

		The Best Pressure Cooker Recipes Cinda Cavich: Imagine being able to prepare a wonderful beef stroganoff in only 10 minutes. Or a rich, creamy cheesecake in only 20 minutes. That's a complete meal in just half an hour! And it's what you'll be able to enjoy with your pressure cooker and The Best Pressure Cooker Recipes cookbook... Canada: USA:

		The Pressure Cooker Cookbook Toula Pasoulis: Technology has made today's pressure cookers quieter and safer, and pressure-cooked foods are prepared in one-third the time of traditional cooking methods. These easy-to-follow recipes enhance any cook's ability to cook under pressure with ease... Canada: USA:

		The Ultimate Pressure Cooker Cookbook Tom Lacalamita: Streamlined and made essentially "explosion-proof," the lowly pressure cooker has become glamorous. LaCalamita offers 100 or so easy recipes. The collection could more accurately be called The Pressure Cooker-Mediterranean Diet Cookbook, for Mediterranean foods are what LaCalamita makes in his cooker, from Garlic Soup to Venetian-Style Artichokes... Canada: USA:

		The Veggie Queen: Vegetables Get the Royal Treatment Jill Nussinow: A lighthearted look at vegetables with more than 100 seasonal recipes sure to elevate their status on your plate. The chapters divided according to the seasons will help you learn the benefits of eating seasonally. The cookbook includes a chapter specifically on using a pressure cooker. Registered Dietitian Jill Nussinow shares her vegetable insights, adventures, tips and techniques in the text accompanying the recipes... USA:

		Great Vegetarian Cooking Under Pressure Lorna J. Sass: This collection of recipes dispels the myth of the difficult-to-use pressure cooker--which is in fact easier and faster than the microwave--and shows how vegetarian fare can be vibrantly colourful and full of flavour. Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavour-packed chillies, Great Vegetarian Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes... Canada: USA:

		The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers Lorna J. Sass: No one else works wonders with a pressure cooker as does Sass. In this collection of expert recipes for one-dish meals, she turns away from her vegetarian-specific recipes found in her other cook books to create an appealing overview of the world's cuisines. Not only are today's pressure cookers not the sputtering, sometimes explosive devices of the past, but Sass's recipes are not the usual monochromatic, single-flavoured one-dish meals... Canada: USA:

		Cooking Under Pressure Lorna J. Sass: The classic of pressure cooker cookbooks. From the elegant to the ethnic to the traditional, this collection of recipes--developed for new generation of pressure cookers and mindful of the healthier way we eat today--is comfort food at its fastest and best... Canada: USA: